Make Your Coffee

Choose from the following coffee harvests:

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- Colombia Alma Andina Coffee Beans - 250g

Take a journey to the heart of the beautiful Huila region in Colombia with Alma Andina Coffee. These beans are grown at altitudes between 1600 and 1850 meters, where the Catuaí variety is carefully nurtured to offer a unique and exceptional flavor experience. The coffee has a refreshing citrus taste and a delightful floral aroma, with a touch of chocolate sweetness that makes every cup a treat. Thanks to the washed processing, this coffee achieves a delicate balance and perfect refinement in every flavor note. Whether you prefer drip brewing or espresso, Alma Andina delivers the ideal flavor blend.

• Region: Huila, Colombia
• Variety: Catuaí
• Altitude: 1600-1850 meters
• Processing: Washed
• Flavor Notes: Citrus, Chocolate, Floral Aroma
• Recommended Preparation Methods: Drip brewing, Espresso

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- Ethiopia GEDEB Coffee Beans - 250g

Discover the magnificence of Ethiopian flavors with Shilchele Coffee from the Yirgacheffe region. Grown at altitudes between 2000 and 2200 meters, these unique beans feature traditional Heirloom varieties that provide complex and rich flavors. Harvested and dried with care, the beans reveal a full body and unique flavor profile that includes hints of pistachio butter, sweet citrus, and tropical fruits. Roasted to a medium level, it offers a perfect balance of acidity and sweetness, making it ideal for espresso or drip brewing. Ethiopia Shilchele is the perfect choice for coffee enthusiasts seeking an exceptional taste experience.

• Region: Yirgacheffe, Ethiopia
• Variety: Heirloom
• Altitude: 2000-2200 meters
• Processing: Dried
• Flavor Notes: Pistachio Butter, Sweet Citrus, Tropical Fruits
• Recommended Preparation Methods: Espresso, Drip Brewing

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- Ethiopia Guji Coffee Beans - 250g

Take a trip to the heart of Ethiopia with Ethiopia Guji Natural Coffee, where heirloom beans are grown at altitudes between 1600 and 1850 meters. Thanks to the natural processing, these beans retain their complexity with rich flavors that blend ripe fruit and rich chocolate. The medium roast provides a creamy texture and natural sweetness that makes it the perfect choice for espresso lovers. Enjoy an unforgettable Ethiopian coffee experience.

• Region: Guji, Ethiopia
• Processing: Natural
• Variety: Heirloom
• Altitude: 1600-1850 meters
• Roast Level: Medium
• Flavor Notes: Ripe Fruits, Chocolate
• Recommended Preparation Methods: Espresso

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- Brazil Mogiana Coffee Beans - 250g

Immerse yourself in an exceptional experience with Brazil Mogiana Coffee. Grown in the fertile highlands of São Paulo state, these premium beans are naturally dried, preserving the deep and unique flavor of Red Caturra. The medium roast reveals delightful flavors of hazelnuts and roasted walnuts, with a subtle sweetness from sugar cane, providing a smooth, creamy texture in every cup. Ideal for coffee lovers seeking the perfect balance of sweetness and spice.

• Region: São Paulo, Brazil
• Processing Method: Natural
• Variety: Red Caturra
• Altitude: 1130 meters above sea level
• Roast Level: Medium
• Tasting Notes: Hazelnuts, Roasted Walnuts, Sugar Cane Sweetness
• Recommended Preparation Methods: Espresso, Drip Brewing

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