Colombia Alma Andina Coffee Beans - 1 Kg

Take your taste buds on a journey to the heart of the beautiful Huila region in Colombia with Colombia Alma Andina Coffee. Grown at altitudes between 1600 and 1850 meters, this coffee uses carefully cultivated Caturra beans, offering you a unique and exceptional flavor experience. This coffee is characterized by refreshing citrus notes, a fragrant floral aroma, and the sweet touch of chocolate that adds a joyful essence to each sip. Thanks to the washed processing method, it has a perfectly balanced and refined flavor profile. Whether you prefer it through drip brewing or espresso, Colombia Alma Andina offers the ideal blend of flavors.

Specifications:

• Region: Huila, Colombia
• Variety: Caturra
• Altitude: 1600-1850 meters
• Processing: Washed
• Flavor Notes: Citrus, chocolate, fragrant floral aroma
• Recommended Preparation Methods: Drip, Espresso

Drip Brewing Method:

Ingredients:

• 20g of Alma Andina coffee
• 300ml of water at 91-92°C

Steps:

1. Place 20g of ground coffee in a coffee filter.
2. Boil the water until it reaches a temperature of 91-92°C.
3. Pour 60ml of water over the coffee evenly for 30 seconds.
4. Wait 30 seconds, then pour another 60ml of water evenly for 30-50 seconds.
5. After that, pour 120ml of water evenly for 50 seconds to 1:30 minutes.
6. Finally, pour the remaining 60ml of water evenly for 1:30 to 2:10 minutes.

Cold Brew Method:

Ingredients:

• 22g of Alma Andina coffee
• 180-200g of ice
• 300ml of water at 88°C

Steps:

1. Place 22g of ground coffee in a coffee filter.
2. Boil the water until it reaches a temperature of 88°C.
3. Pour 45ml of water over the coffee evenly for 30 seconds.
4. Wait 30 seconds, then pour another 45ml of water evenly for 30-50 seconds.
5. After that, pour 45ml of water evenly for 50 seconds to 1:10 minutes.
6. Finally, pour the remaining 45ml of water evenly for 1:10 to 1:40 minutes.

Enjoy the rich and vibrant experience with Colombia Alma Andina, whether you prefer it hot or cold!