Antioquia Colombia Coffee Beans – 250g

Grown in the highlands of Antioquia, Colombia, at elevations ranging from 1,600 to 1,900 meters, this coffee comes from the Caturra variety and is processed using the washed method for a clean and well-defined cup. It offers rich chocolate notes, natural caramel sweetness, and a delicate acidity that adds a refreshing balance. With its smooth and consistent body, it is an excellent choice for espresso, milk-based beverages, and filter coffee.

Origin: Colombia
Variety: Caturra
Altitude: 1,600–1,900 m
Process: Washed
Flavor Notes: Chocolate, Natural Sweetness, Caramel, Gentle Acidity
Recommended Brewing Methods: Espresso, Filter Coffee

Pour-over Brewing Method:

Ingredients:

• 20g of coffee
• 300ml water at 90-92°C

Steps:

1. Place 20g of ground coffee into the filter.
2. Heat water to 90-92°C.
3. Pour 60ml of water evenly over the coffee for 30 seconds.
4. Wait for 30 seconds, then pour another 60ml of water evenly over the coffee for 30-50 seconds.
5. Pour 120ml of water evenly for 50 seconds to 1:30 minutes.
6. Finally, pour the remaining 60ml of water evenly for 1:30 to 2:10 minutes.

Iced Coffee Brewing Method:

Ingredients:

• 22g of coffee
• 180-200g of ice
• 300ml water at 88°C

Steps:

1. Place 22g of ground coffee into the filter.
2. Heat water to 88°C.
3. Pour 45ml of water evenly over the coffee for 30 seconds.
4. Wait for 30 seconds, then pour another 45ml of water evenly for 30-50 seconds.
5. Pour 45ml of water evenly for 50 seconds to 1:10 minutes.
6. Finally, pour the remaining 45ml of water evenly for 1:10 to 1:40 minutes.