Bonita Costa rica Coffee Beans – 1 kg

Embark on a unique flavor journey with Bonita from Costa Rica. Carefully cultivated at elevations between 1,259 and 1,500 meters, these beans take you on an exceptional tasting experience. Sweet red apple blends harmoniously with kiwi and smooth caramel notes, all wrapped in a creamy medium-to-heavy body, offering you a rich and perfectly balanced cup.

Region: Costa Rica
Variety: Caturra, Villa Sarchi
Notes: Red Apple, Kiwi, Caramel, Creamy Body
Process: Natural
Altitude: 1259–1500 m

Roast Level: Medium
Recommended Brewing Methods: Pour-over, Espresso

Pour-over Brewing Method:

Ingredients:

• 20g of coffee
• 300ml water at 90-92°C

Steps:

1. Place 20g of ground coffee into the filter.
2. Heat water to 90-92°C.
3. Pour 60ml of water evenly over the coffee for 30 seconds.
4. Wait for 30 seconds, then pour another 60ml of water evenly over the coffee for 30-50 seconds.
5. Pour 120ml of water evenly for 50 seconds to 1:30 minutes.
6. Finally, pour the remaining 60ml of water evenly for 1:30 to 2:10 minutes.

Iced Coffee Brewing Method:

Ingredients:

• 22g of coffee
• 180-200g of ice
• 300ml water at 88°C

Steps:

1. Place 22g of ground coffee into the filter.
2. Heat water to 88°C.
3. Pour 45ml of water evenly over the coffee for 30 seconds.
4. Wait for 30 seconds, then pour another 45ml of water evenly for 30-50 seconds.
5. Pour 45ml of water evenly for 50 seconds to 1:10 minutes.
6. Finally, pour the remaining 45ml of water evenly for 1:10 to 1:40 minutes.