Cherry jam🍒 - 1kg

Product description:

Cherry jam is a Colombian crop from the Tolima region at an altitude of 1400 meters, processed in a honey way marinating with cherry jam, highlighting rich fruity overtones of red cherries and high sweetness with a full texture, making it an ideal choice for lovers of bold fruity flavors and different experiments from traditional coffee, and it is recommended to prepare it via espresso and distillation.

Colombia

Region: Tolima

Processing method: marinating hazelnuts with cherries

Variety: Caturra

Altitude: 1400

Notes: fruity - high sweetness - red cherry-full body

Recommended methods of preparation: espresso, distillation

Distillation method of preparation : 

Ingredients:

20 g of coffee grounds

300 ml of water with a temperature of 90-92 degrees Celsius

Preparation steps:

Put 20 g of ground coffee into the coffee filter.

Boil the water until it reaches a temperature of 90-92 degrees Celsius.

Pour 60 ml of water over the coffee evenly for 30 seconds.

Wait 30 seconds, then pour another 60 ml of water evenly for 30-50 seconds.

After that, pour 120 ml of water evenly for 50 seconds to 1:30 minutes.

Finally, pour the remaining 60 ml of water evenly for 1:30 to 2: 10 minutes.