Ethiopia Guji Coffee Beans - 1kg

Ethiopia Guji Natural Coffee – A Journey to the Heart of Ethiopia

Embark on a journey to the heart of Ethiopia with Guji Natural Coffee. Grown at elevations of 1600-1850 meters in the Guji region, this coffee is made from traditional heirloom beans. Thanks to its natural processing method, it preserves the complex, unique flavors of ripe fruits and rich chocolate. The beans are carefully roasted to a medium level, making them the perfect choice for espresso lovers. Enjoy a full-bodied cup with natural sweetness that will captivate your senses. A truly unforgettable Ethiopian coffee experience awaits.

Specifications:

• Region: Guji, Ethiopia
• Processing: Natural
• Variety: Heirloom
• Elevation: 1600-1850 meters
• Roast Level: Medium
• Flavor Profile: Ripe fruits, chocolate
• Recommended Preparation Methods: Espresso

Brewing Method (Pour Over):

Ingredients:

• 20g of Ethiopia Guji Coffee
• 300ml of water at 89-90°C

Brewing Steps:

1. Place 20g of ground coffee into the filter.
2. Heat water to 89-90°C.
3. Pour 60ml of water evenly over the coffee for 30 seconds.
4. Wait for 30 seconds, then pour 60ml more evenly over the coffee for 30-50 seconds.
5. Pour 120ml of water evenly for 50 seconds to 1:30 minutes.
6. Finally, pour the remaining 60ml of water evenly for 1:30 to 2:10 minutes.

Brewing Method (Cold Brew):

Ingredients:

• 22g of Ethiopia Guji Coffee
• 180-200g of ice
• 300ml of water at 88°C

Brewing Steps:

1. Place 22g of ground coffee into the filter.
2. Heat water to 88°C.
3. Pour 45ml of water evenly over the coffee for 30 seconds.
4. Wait for 30 seconds, then pour 45ml more evenly over the coffee for 30-50 seconds.
5. Pour 45ml of water evenly for 50 seconds to 1:10 minutes.
6. Finally, pour the remaining 45ml of water evenly for 1:10 to 1:40 minutes.

Enjoy the rich flavors and full-bodied experience of Ethiopia Guji Natural!