Ethiopia Hambela Coffee Beans - 250g X3

Enjoy a unique coffee experience with Ethiopia's natural Hambela beans from the Guji region. Grown at altitudes between 1900 and 2200 meters above sea level, these heirloom beans offer distinctive characteristics and rich flavor notes. Thanks to natural processing, the vibrant fruit flavors of blueberries, raspberries, and pineapples shine through, making it perfect for a cup of coffee that's lively and well-balanced. With a medium roast, it ensures an ideal balance of acidity and sweetness, making it perfect for drip brewing and espresso, offering you an authentic Ethiopian coffee experience like no other.

Specifications:

• Region: Guji, Ethiopia
• Processing: Natural
• Variety: Heirloom
• Altitude: 1900-2200 meters
• Roast Level: Medium
• Flavor Notes: Blueberry, raspberry, pineapple
• Recommended Brewing Methods: Drip brewing, espresso

Drip Brewing Method:

Ingredients:

• 20 grams of Ethiopia Hambela coffee
• 300 ml water at 89-88°C

Steps:

1. Place 20 grams of ground coffee into the coffee filter.
2. Boil the water until it reaches 89-88°C.
3. Pour 60 ml of water over the coffee evenly for 30 seconds.
4. Wait for 30 seconds, then pour 60 ml more of water evenly for 30-50 seconds.
5. After that, pour 120 ml of water evenly for 50 seconds to 1:30 minutes.
6. Finally, pour the remaining 60 ml of water evenly for 1:30 to 2:10 minutes.

Cold Brew Method:

Ingredients:

• 22 grams of Hambela coffee
• 180-200 grams of ice
• 300 ml water at 88°C

Steps:

1. Place 22 grams of ground coffee into the coffee filter.
2. Boil the water until it reaches 88°C.
3. Pour 30 ml of water evenly over the coffee for 30 seconds.
4. Wait for 30 seconds, then pour 45 ml more of water evenly for 30-50 seconds.
5. After that, pour 45 ml of water evenly for 50 seconds to 1:10 minutes.
6. Finally, pour the remaining 45 ml of water evenly for 1:10 to 1:40 minutes.