La Plata Colombia Coffee Beans – 1 kg

This coffee is grown in the high elevations of Huila, where the climate and altitude contribute to high-quality beans. It is naturally processed to preserve its flavors and highlight its fruity character، the, red berry notes stand out with a gentle hint of kiwi, supported by a full body that makes the experience smooth and enjoyable. A great choice for those who enjoy balanced, fruity coffees, suitable for both filter brewing and espresso.

Region: Colombia – Huila

Processing: Natural (Dried)

Varieties: Caturra, Castillo

Altitude: 1800 – 2200 meters

Country: Colombia

Roast Level: Medium

Flavor Notes: High fruitiness, Red berries, Kiwi, Full body

Brew Methods: Pour-over, Espresso

Pour-over Brewing Method:

Ingredients:

• 20g of coffee
• 300ml water at 90-92°C

Steps:

1. Place 20g of ground coffee into the filter.
2. Heat water to 90-92°C.
3. Pour 60ml of water evenly over the coffee for 30 seconds.
4. Wait for 30 seconds, then pour another 60ml of water evenly over the coffee for 30-50 seconds.
5. Pour 120ml of water evenly for 50 seconds to 1:30 minutes.
6. Finally, pour the remaining 60ml of water evenly for 1:30 to 2:10 minutes.

Iced Coffee Brewing Method:

Ingredients:

• 22g of coffee
• 180-200g of ice
• 300ml water at 88°C

Steps:

1. Place 22g of ground coffee into the filter.
2. Heat water to 88°C.
3. Pour 45ml of water evenly over the coffee for 30 seconds.
4. Wait for 30 seconds, then pour another 45ml of water evenly for 30-50 seconds.
5. Pour 45ml of water evenly for 50 seconds to 1:10 minutes.
6. Finally, pour the remaining 45ml of water evenly for 1:10 to 1:40 minutes.