Brazil Mogiana Coffee Beans - 1 Kg

Brazil Mogiana Coffee Beans - 250g

Immerse yourself in an exceptional experience with Brazil Mogiana coffee. These premium beans are grown in the fertile highlands of São Paulo, where they are naturally dried to preserve the deep, unique flavor of the red Catuai variety. A medium roast reveals marvelous flavors of roasted hazelnut, walnut, and a gentle sweetness from sugarcane, delivering a smooth, creamy body in every cup. Perfect for coffee lovers seeking a perfect balance between sweetness and spice.

Specifications:

• Region: São Paulo, Brazil
• Processing Method: Natural
• Variety: Red Catuai
• Altitude: 1130 meters above sea level
• Roast Level: Medium
• Tasting Notes: Hazelnut, roasted walnut, sugarcane sweetness
• Recommended Brewing Methods: Espresso, Pour-over

Brewing Instructions (Pour-over):

Ingredients:

• 20g of Brazil Mogiana coffee
• 300ml of water at 89-90°C

Steps:

1. Place 20g of ground coffee into the coffee filter.
2. Boil the water to 89-90°C.
3. Pour 60ml of water evenly over the coffee for 30 seconds.
4. Wait for 30 seconds, then pour another 60ml of water evenly for 30-50 seconds.
5. Pour 120ml of water evenly for 50 seconds to 1:30 minutes.
6. Finally, pour the remaining 60ml of water evenly for 1:30 to 2:10 minutes.

Brewing Instructions (Cold Brew):

Ingredients:

• 22g of Brazil Mogiana coffee
• 180-200g of ice
• 300ml of water at 88°C

Steps:

1. Place 22g of ground coffee into the coffee filter.
2. Boil the water to 88°C.
3. Pour 45ml of water evenly over the coffee for 30 seconds.
4. Wait for 30 seconds, then pour another 45ml of water evenly for 30-50 seconds.
5. Pour 45ml of water evenly for 50 seconds to 1:10 minutes.
6. Finally, pour the remaining 45ml of water evenly for 1:10 to 1:40 minutes.