Pina colada🍍 - 1 kg

Piña Colada is a Colombian coffee from the Tolima – Gaitania region, grown at an altitude of 1850 meters above sea level. It is dry processed to highlight its tropical character in a balanced and vibrant profile.
In the cup, notes of pineapple and dried fruits emerge with a refreshing hint of grapefruit, complemented by natural sweetness and a full body that adds depth and harmony to the experience. This coffee is designed for those who appreciate bold, expressive flavors and is recommended for espresso and pour-over brewing.

Origin

Colombia

Region: Tolima – Gaitania
Processing Method: Dry (Natural)
Variety: Caturra
Altitude: 1850 m

Flavor Notes

Dried Fruits – Pineapple – Grapefruit – Natural Sweetness – Full Body

Recommended Brewing Methods

Espresso, Pour-Over

Pour-Over Brewing Guide

Ingredients:

• 20 g coffee

• 300 ml water (90–92°C)

Brewing Steps:

1. Place 20 g of ground coffee into the coffee filter.

2. Heat the water to 90–92°C.

3. Pour 60 ml of water evenly over the coffee for 30 seconds (bloom).

4. Wait 30 seconds, then pour another 60 ml evenly over 30–50 seconds.

5. Pour 120 ml evenly over 50 seconds to 1 minute and 30 seconds.

6. Finish by pouring the remaining 60 ml evenly over 1:30 to 2:10 minutes.