GEDEB Ethiopia Coffee Beans - 250g X3

Discover the exquisite flavors of Ethiopian coffee with GEDEB. Grown at altitudes between 2000 and 2200 meters above sea level, these unique beans feature traditional Heirloom varieties, offering complex and rich flavors. The beans are carefully harvested and dried to highlight their full-bodied texture and unique flavor notes, ranging from pistachio butter to sweet citrus and tropical fruits. Roasted to a medium level, this coffee strikes the perfect balance between acidity and sweetness, making it an ideal choice for espresso or pour-over brewing. Ethiopia Shilchele is the perfect choice for coffee lovers seeking an exceptional tasting experience.

Specifications:

• Region: Yirga Cheffe, Ethiopia
• Variety: Heirloom
• Altitude: 2000-2200 meters
• Processing: Dried
• Flavor Notes: Pistachio butter, sweet citrus, tropical fruits
• Recommended Brewing Methods: Espresso, Pour-over

Pour-Over Brewing Method:

Ingredients:

• 20 grams of Ethiopia GEDEB coffee
• 300 ml of water at 89-90°C

Brewing Steps:

1. Place 20 grams of ground coffee in a coffee filter.
2. Boil the water to 89-90°C.
3. Pour 60 ml of water evenly over the coffee for 30 seconds.
4. Wait 30 seconds, then pour another 60 ml of water evenly for 30-50 seconds.
5. Next, pour 120 ml of water evenly for 50 seconds to 1:30 minutes.
6. Finally, pour the remaining 60 ml of water evenly for 1:30 to 2:10 minutes.

Cold Brew Brewing Method:

Ingredients:

• 22 grams of GEDEB coffee
• 180-200 grams of ice
• 300 ml of water at 88°C

Brewing Steps:

1. Place 22 grams of ground coffee in a coffee filter.
2. Boil the water to 88°C.
3. Pour 45 ml of water evenly over the coffee for 30 seconds.
4. Wait 30 seconds, then pour another 45 ml of water evenly for 30-50 seconds.
5. Next, pour 45 ml of water evenly for 50 seconds to 1:10 minutes.
6. Finally, pour the remaining 45 ml of water evenly for 1:10 to 1:40 minutes.