Cotton Candy is a Colombian coffee from the Tolima region, grown at an elevation of 1,400 meters. This lot undergoes a honey process with Cotton Candy infusion, resulting in sweet, fruity flavors led by strawberry notes, with high sweetness and a full body. It is an infusion coffee ideal for those who enjoy balanced fruity profiles, and it is recommended for both espresso and pour-over brewing methods.
Origin
Colombia
Region
Tolima
Processing Method
Honey process with Cotton Candy infusion
Variety
Caturra
Elevation
1,400 m
Tasting Notes
Fruity – High sweetness – Strawberry – Full body
Recommended Brewing Methods
Espresso, Pour-over
Pour-over Brewing Method
Ingredients:
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20 g coffee
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300 ml water at 90–92°C
Brewing Steps:
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Place 20 g of ground coffee in the coffee filter.
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Heat the water to 90–92°C.
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Pour 60 ml of water evenly over the coffee for 30 seconds.
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Wait 30 seconds, then pour another 60 ml evenly over 30–50 seconds.
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Next, pour 120 ml of water evenly over 50 seconds to 1 minute 30 seconds.
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Finally, pour the remaining 60 ml evenly over 1 minute 30 seconds to 2 minutes 10 seconds.
