GEDEB Ethiopia Coffee Beans - 1 kg

We invite you to explore the depths of authentic flavors with an exceptional Ethiopian coffee from the Guji region, specifically from the renowned village of Worka. The coffee beans are grown at high elevations ranging from 1,900 to 2,300 meters and undergo a carefully controlled natural drying process. This method enhances its rich body and reveals complex, distinctive flavor layers combining fruity sweetness, tea-like notes, and floral hints. With a medium roast profile, you’ll enjoy a balanced, vibrant cup — perfect for starting your day or savoring peaceful moments.

Key Features of Guji – Ethiopia – 250g:

• Authentic Ethiopian specialty coffee showcasing the finest qualities of the region.
• Rich and complex flavor profile with fruity sweetness, tea-like notes, and floral hints.
• Expert medium roast that creates the perfect balance between sweetness and acidity.
• Versatile brewing options — ideal for V60 pour-over or a flavorful espresso shot.

Ethiopian Guji Coffee Specifications:

• Origin: Guji Shakiso, Ethiopia
• Variety: Heirloom
• Altitude: 1,900 – 2,300 meters above sea level
• Processing: Natural Process
• Tasting Notes: Fruity – Sweet – Tea-like – Floral – Full Body
• Recommended Brewing Methods: Espresso, Pour Over

Pour-Over Brewing Guide:

What You Need:

• 20g of ground Guji coffee
• 300ml of clean water at 89–90°C

Steps:

1. Place the ground coffee in the filter and pour 60ml of water evenly to saturate the coffee completely. Let it bloom for 30 seconds.
2. Pour another 60ml of water in a slow circular motion until the timer reaches 50 seconds.
3. Continue pouring 120ml of water until the timer reaches 1:30.
4. Finally, pour the remaining 60ml of water and finish the extraction at approximately 2:10.

Iced Coffee Brewing Guide:

What You Need:

• 22g of ground Guji coffee
• 180–200g of ice cubes
• 300ml of clean water at 88°C

Steps:

1. Place the ground coffee in the filter and pour 45ml of water evenly to saturate the coffee completely. Let it bloom for 30 seconds.
2. Pour another 45ml of water in a slow circular motion until the timer reaches 50 seconds.
3. Continue pouring another 45ml of water until the timer reaches 1:10.
4. Finally, pour the remaining 45ml of water and complete the extraction at approximately 1:40.